Jan 26, 2022
Routine - Food
Inspection Completed - No Further Action
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep table behind oven full of grease.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator moved to 3 compartment sink for cleaning Corrective Action Taken
41-17-4
Intermediate - Spray bottle containing toxic substance ( bleach) not labeled. Operator labeled Corrected On-Site
16-07-4
Basic - Accumulation of black debris on three-compartment sink. Mold like substance
14-11-4
Basic - Equipment in poor repair. Flip top cooler broken on front counter area with taped and cable holding door . Flip top cooler is not operational
36-73-4
Basic - Floor soiled/has accumulation of debris. Throughout the restaurant.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall reach in cooler on front counter area
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the restaurant