Feb 26, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Belle Glade, Palm Beach County
GORDO'S GRILL
2461 N MAIN STREET, Belle Glade, FL 33430
FoodMobile MFDV
Latest violations
0
No violations
Feb 26, 2026
City
Belle Glade
County
Palm Beach
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Aug 11, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 5Intermediate: 1Basic: 1Total: 7
14-31-5
High Priority - Observed: Nonfood-grade bags used in direct contact with raw beef in reach in cooler. Operator removed bags. Corrected On-Site Priority: High Priority
12A-09-4
High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when soiled. Cook removed to go bags from meat and proceeded using clean utensils with same gloves. Cook washed hands and put gloves on. Corrected On-Site Priority: High Priority
01b-02-5
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49F, on top of pans in flip top cooler. Operator stated it stayed there over night. Ground beef not properly inserted into cold well. Priority: High Priority
03a-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49F, on top of pans in flip top cooler. Operator stated it stayed there over night. Ground beef not properly inserted into cold well. See stop sale. Priority: High Priority
03b-01-6
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions (112F - Hot Holding) cooked 2 hours ago. Cook reheated onions to 176F for further hot holding. Corrected On-Site Priority: High Priority
31B-02-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins. Corrected On-Site Priority: Intermediate
08b-49-4
Basic - Observed: Employee personal salsa not properly identified and segregated from food to be served to the public. Operator discarded salsa. Corrected On-Site Priority: Basic
Feb 21, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 29, 2025
Routine - Food
Warning Issued
Intermediate: 2Total: 2
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Jul 31, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-31-4
Intermediate - Non-pitting surface rust on food-contact equipment (flat top grills).
Jan 11, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator purchased soap in a bottle to replace dispenser until fixed. Corrected On-Site
Feb 21, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 6, 2023
Routine - Food
Warning Issued
Intermediate: 5Total: 5
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tall reach in cooler, boxes and bags. Operator removed all of them Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided Corrected On-Site
27-06-4
Intermediate - No hot running water at three-compartment sink or hand washing sink. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided Corrected On-Site
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine Corrected On-Site
Oct 18, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.