TAQUERIA RINCONCITO MEXICANO

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At deep freezer: raw pork (48F - Cold Holding); raw beef (57F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (49F - Cold Holding) As per employee, items stored approximately 6 hours. Not prepped or portioned today. See stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At deep freezer: raw pork (48F - Cold Holding); raw beef (57F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (49F - Cold Holding) As per employee, items stored approximately 6 hours. Not prepped or portioned today. See stop Sale. At glass door reach in cooler: cheese (48F - Cold Holding) As per employee, stored on prep area 1 hour prior. Not prepped or portioned today. Employee placed to quick chill. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked steak (119F - Hot Holding) stored 1 hour; cooked pork (120F - Hot Holding) As per employee, stored 1 hour. Operator corrected: cooked beef (172F at 4:30- Reheating) since 5 mins; cooked pork (175F at 4:30pm- Reheating) since 6 mins Corrected On-Site Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. At deep freezer: raw pork (48F - Cold Holding); raw beef (57F - Cold Holding); raw chicken (49F - Cold Holding); raw shrimp (49F - Cold Holding) Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer: raw chicken stored on top of raw steak; neither items were commercially packaged. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-03-28: At deep freezer: raw beef stored on top of raw shrimp; neither items were commercially packaged. Operator stored properly. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-28: Same. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area and food storage area. Observed approximately 6 live, small flying insects flying around in food truck, going in and out through window. Observed approximately 3 live, small flying insects landing on raw beef sitting on grill. 2 live, small flying insects landing on pans in steam table and utensils on grill. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer: raw chicken stored on top of raw steak; neither items were commercially packaged. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 3 live, small flying insects landing on raw beef sitting on grill. See stop sale for raw beef. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sour cream in bottle (53F at 3:30pm- Cooling) As per operator, sour cream was portioned at 11am. Item did not cool to 41F within 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: Mexican cheese (65F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: Mexican cheese (65F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sour cream in bottle (53F at 3:30pm- Cooling) As per operator, sour cream was portioned at 11am. Item did not cool to 41F within 4 hours. See stop sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top reach in cooler unit: red salsa (50F at 3:35pm; 49F at 4:00pm - Cooling); green salsa (53F at 3:35pm; 51F at 4:00pm- Cooling) As per operator, items cooling since 10:30am. At current rate of cooling, items will not cool to 41F within a total of 6 hours. Advised operator to quick chill. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed approximately 6 live, small flying insects flying around in food truck, going in and out through food truck window that is left open. Warning

Basic - Screen in door and windows torn/in poor repair - vermin present. Observed that the screen in the door and windows of food truck is damaged. As a result, approximately 11 flies were observed in food truck, approximately 6 flying in and out of food truck during inspection. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator scooped dirty water from steam table with bowl then opened green salsa; no hand wash. Operator washed hands. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In deep freezer: Raw chicken not packaged and raw pork chorizo not commercially packaged over packet of raw shrimp. Not all products commercially packaged. Advised operator to store properly. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler:; green salsa (52F - Cold Holding) Not prepared or portioned today. As per operator prepared yesterday. See stop sale. Single glass door standing reach in cooler: Cooked Pork (50F - Cold Holding); cooked tripe (46F - Cold Holding); cooked steak (65F - Cold Holding) Items not prepared or portioned today. As per operator, items stored overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in cooler:; green salsa (52F - Cold Holding) Not prepared or portioned today. As per operator prepared yesterday. See stop sale. At deep freezer: raw chicken (64F- cold holding) Per operator raw chicken left out for approximately 2 hours. Not prepared or portioned today. Operator placed in deep freezer. Single glass door standing reach in cooler: Cooked Pork (50F - Cold Holding); cooked tripe (46F - Cold Holding); cooked steak (65F - Cold Holding) Items not prepared or portioned today. As per operator, items stored overnight. See stop sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top reach in cooler:; shredded lettuce (59F at 11:00am; 57F at 11:54am- cooling) cut 1 hour ago; diced tomatoes (49F at 11:00am; 47F at 11:54am- cooling) cut 1 hour ago. At current rate of cooling, shredded lettuce and diced tomatoes will not cool to 41F in a total of 4 hours. Operator moved to deep freezer to quick chill. Corrective Action Taken Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At flip top cooler, on cutting board: Wet wiping cloth not stored in sanitizing solution. Warning