POLO CLUB OF BOCA RATON LAURELS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over guacamole. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top across from oven ; cheese (45F); . Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours . Observed cheese stacked too high. Operator removed cheese. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area blocked by racks, operator made accessible

Basic - Ceiling tile missing. Observed in storage room

High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored above unwashed cucumber on cart in produce and dairy walk in cooler, operator reorganized Corrected On-Site

Basic - Ceiling tile missing. Observed above ware washing machine

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....Turkey chili 50° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue. Employee discarded food. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee zesting orange putting in yogurt with bare hands . Employee washing hands and putting gloves on hands. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....tomato soup , spa soup date marked 1/28/22 at walk in cooler . Stop sale issue. Employee discarded food. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....tomato soup , spa soup date marked 1/28/22 at walk in cooler .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....Turkey chili 50° in walk in cooler . Per chef food was cooked yesterday. Repeat Violation

Intermediate - Equipment drain line draining into handwash sink at server station. Employee moved . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...big bowl moving cart at prep station, chef moved Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....Demi glazed sauce date 7/7 , tomato pest 5/10 Food with mold-like growth in reach in cooler at Kitchen. .... Turkey stock date marked 7/31, turkey gravy 8/4, tomato juice gazpacho 8/8 in walk in cooler . Stop sale issue. Employee discarded food . Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...Demi glazed sauce date 7/7 , tomato pest 5/10 in reach in cooler at Kitchen. .. Turkey stock date marked 7/31, turkey gravy 8/4, tomato juice gazpacho 8/8 in walk in cooler

High Priority - Toxic substance/chemical improperly stored....glass cleaner spray bottle stored with cleaned cup, next to soda line at server station. Chef moved Corrected On-Site

Intermediate - Hot water supply not maintained during peak periods at kitchen.

Basic - Dead roaches on premises....one dead roache in reach in cooler at kitchen. Employee cleaned and sanitized the cooler . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust in utensils cabinet at expo line , server station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at kitchen.

Basic - Stored food not covered....bread in walk in cooler . Employee covered food. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name....oil spray bottle. Employee labeled Corrected On-Site