818 ASIAN FUSION

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shrimp stored over buckets of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-05-30: Raw pork and raw chicken stored over buckets of ready to eat sauce in walk in cooler at time of callback. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for sushi rice identified in the written procedure as a food held using time as a public health control for less than 4 hours has no time marking. Operator applied 2:00-6:00pm time marking to sushi rice behind sushi bar. Corrected On-Site Warning - From follow-up inspection 2025-05-30: No TPHC time marking on sushi rice at time of callback. Sushi chef properly time marked item during callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-30: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by wait station and hand sink by back exit. Warning - From follow-up inspection 2025-05-30: No paper towels or mechanical hand drying device provided at handwash sink by wait station and handwash sink by back exit. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-30: Operator provided incomplete Florida Restaurant and Lodging Association certificates at time of callback. Per Operator Chen Shuo, kitchen staff has been employed longer than 60 days. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink by kitchen entrance and kitchen exit. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-30: No soap provided at handwash sink by kitchen entrance at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. Corrected On-Site Warning - From follow-up inspection 2025-05-30: Spray bottle containing degreaser not labeled on shelf below slicer. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in dry storage and warewashing areas. Warning - From follow-up inspection 2025-05-30: Floor soiled/has accumulation of food debris in dry storage. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters heavily soiled with grease. Exterior of dishwasher heavily soiled with dust and food debris. Warning - From follow-up inspection 2025-05-30: Cook line hood filters heavily soiled with grease at time of callback. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over ready to eat sauce in walk in. Operator reorganized. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator purchased during time of inspection. Corrected On-Site

Intermediate - No soap provided at front and back handwash sinks. Operator provided. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Operator printed and completed form. Corrected On-Site

Basic - Employee beverage containers on a food preparation table in sushi bar. Operator discarded. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen operator removed. Corrected On-Site

Basic - Plastic to-go container with no handle used to dispense rice and cornstarch. Operator removed. Corrected On-Site

Basic - Wet wiping cloths not stored in sanitizing solution between uses. Operator placed in sanitizer bucket and educated staff on proper storage. Corrected On-Site

Basic - Working containers of rice, cornstarch, flour, and sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen and bar.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen and bar.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Toilet/urinal not flushing/functioning properly. Urinal

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 CS

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager set up 3 Compartment Sink with Chlorine sanitizer at 100ppm Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.