Boca Raton, Palm Beach County

TUCCIS FIRE 'N COAL

50 NE 1 AVE, Boca Raton, FL 33432

FoodSeating
Latest violations
2
2 Intermediate
Jul 26, 2023
City
Boca Raton
County
Palm Beach
Status
Closed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 26, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

41-17-4

Detail 22151630

Intermediate - Spray bottle containing toxic substance not labeled. At the front counter there was a bottle of cleaner that was not labeled. An employee labeled the bottle Corrected On-Site Repeat Violation

27-16-4

Detail 22151631

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At the front counter, the hot water does not come out when the knob is turned.

Jan 5, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

03D-15-4

Detail 21676985

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. M3 turbo air cooler// chicken wings 68°F cooling @ 1:50pm with 4 hours left. Checked chicken wings @ 2:33pm 68°F cooling. Advised operator to put chicken wings on sheet pans and place in freezer to bring chicken wings down to proper temperature in time allotted. Corrective Action Taken

53B-14-5

Detail 21676984

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

41-17-4

Detail 21676982

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of degreaser stored at 3 compartment sink. Operator labeled spray bottle. Corrected On-Site

16-55-4

Detail 21676983

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher chlorine is at 0ppm. Operator will setup 3 compartment sink. Corrective Action Taken

Jul 15, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

27-16-4

Detail 21194816

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter.

12B-13-4

Detail 21194815

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At prep area reach in cooler. Item removed Corrected On-Site

Nov 2, 2021

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 5, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 20404462

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line #2, cut sausage (38-49°F - Cold Holding). Item stored over stacked. Over stacked portion removed to lower cooler to chill and cold hold. Corrective Action Taken