HOLLOWAYS IRISH PUB 2

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris underneath residential white reach in cooler.

Basic - Men's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ripped/worn tin foil used as shelf cover at back prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over ready go eat deli meat and cheese. Operator reorganized. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.