APPLE TEN HOSPITALITY MANAGEMENT INC

High Priority - Food with mold-like growth in cheese . See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above spinach , bread in reach in cooler. Manager properly stored. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... grilled chicken breast, mashed potatoes, moldy cheese in reach in cooler , Manager not determined when food was prepped . ...Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at in reach in cooler. Label states to remove before thawing.

Intermediate - Handwash sink used for purposes other than handwashing...stored employee drink cup in handwashing sink . Manager removed * Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... grilled chicken breast, moldy cheese , mashed potatoes in reach in cooler , Manager not determined when food was prepped . Stop sale issue. Employee discarded food. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at in reach in cooler. Label states to remove before thawing. Stop sale issue . Manager discarded food. 4th times repeated Repeat Violation Admin Complaint

Basic - Stored food not covered...chicken tender , chicken strips in reach in freezer at kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...shell eggs above cheese at glass door cooler , raw hamburger, raw salmon above cooked chicken in reach in cooler at kitchen. Manager properly stored food. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg wash 57F, shredded cheese 57F , sausage 58F, sour cream 57F at walk in cooler , food brought out from kitchen after serve , food not prepped or portion today , manager not aware how long food being held out of temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg wash 57F, shredded cheese 57F , sausage 58F, sour cream 57F at walk in cooler , food brought out from kitchen after serve , food not prepped or portion today , manager not aware how long food being held out of temperature. Stop sale issue . Employee discarded food. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing...blocked by cart , chair, employee removed . Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apples for self serve. Manager discarded apples . Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Manager voluntarily discarded food. Corrective Action Taken Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white sauce in glass door reach in cooler, employee not aware when food was prepped . .. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white sauce in glass door reach in cooler, employee not aware when food was prepped . Stop sale issue . Employee discarded Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue . Employee discarded food.Repeat Violation Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at kitchen.

Basic - Stored food not covered...cooked chicken wings in reach in freezer . Employee covered at time of inspection . Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. It was thawed from last night .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cream cheese 58F, butter 48F in walk in cooler , food brought out from buffet. Food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded food . Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Employee provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...potato salad, coleslaw,mix grains in reach in cooler . Food was prepared 4 days ago . Manager date marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle. Manager labeled. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. It was thawed from last night . Stop sale issue . Manager discarded food. Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container in garnishes, manager removed paper towel Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above beef base, dressing in reach in cooler . Removed eggs. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by baby seat. Manager removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...dump ice in handwashing sink at prep station. Manager cleaned Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle. Employee labeled Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....salmon in reach in cooler . Manager removed from packaging. Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment...by the hand sink at prep station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel hanging on faucet at bar handwashing sink , manager removed towel Corrected On-Site

High Priority - Food with mold-like growth in whipped butter at reach in cooler at kitchen . See stop sale. Manager discarded food. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth in whipped butter at reach in cooler at kitchen .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham burger 46°, whipped butter 44° in bottom shelf in reach in cooler at kitchen, food being held from yesterday more than 4 hours. Stop sale issue . Manager discarded food. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Manager moved.

Intermediate - Handwash sink not accessible for employee use at all times....stored garbage can in handwashing sink at dishwashing area, blocked by handwashing sink by garbage can , chairs at prep station . Manager moved Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided...apples at buffet line . Manager moved apples. Corrected On-Site

Basic - Food stored on floor... bread box on the floor at walk in freezer .manager properly stored food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.four door flip top cooler on cook line at salmon , cooked chicken, lettuce (44-47F - Cold Holding)

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl Corrected On-Site

Basic - Food stored on floor. Box on the floor in the walk in freezer, manager picked up Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At cook line hand wash sink

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observe at hand wash sink in kitchen. Operator placed paper towels at sink. Corrected On-Site

Basic - Food stored on floor. Observe case of fruit on floor in walk-in refrigerator.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator states food manager Certification is scheduled in 2 days. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at front line. Operator removed Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at prep area hand wash sink. Operator provided Corrected On-Site

Basic - Ceiling tile missing. Multiple ceiling tiles missing throughout kitchen area

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board located at main cook line cooler

Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located in walk in cooler. Operator discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located at 1 door stainless on cook line

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Discussed with operator. Boilers going through recertification Corrective Action Taken

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located on right side of cook line