TWENTY/TWENTY GRILLE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork sausage stored over sorbet in reach in freezer. Employee moved raw sausage to bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1), Raw chicken stored over lemonade in reach in cooler. 2). Raw fish stored over fruit filling in reach in cooler. Educated employee on storing raw over ready to eat food. Raw food was moved to bottom shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwashing sink in kitchen. Manager removed utensils from handwashing sink. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees, hired for more than 60 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de Gallo prepared 3 days ago, not dated in flip top cooler. Employee dated. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance. Advised operator to clean ice machine as soon as possible.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored over on shelf over flip top cooler on cook line. Employee removed phone from shelf. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.

High Priority - Oven cleaner improperly stored on cook line at flip top cooler. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink in dish area. Operator provided. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours ago Date marked Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. One door reach in cooler Glass reach in cooler Cleaned Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef commercially packaged in the reach in cooler stored over canned beverages. The beef was moved down to the bottom of the cooler. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, raw eggs stored over beverages. Eggs moved to lowest shelf. Corrected On-Site

Intermediate - No paper towels or soap provided at handwash sink in dish area. Items provided Corrected On-Site

Basic - Equipment in poor repair. At reach in cooler gasket, torn