THE ORIGINAL BROOKLYN WATER BAGEL

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by bakery blocked by trash can, manager moved trash can. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Waste receptacles in both unisex restrooms have no lids on waste receptacles

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee in prep area, manager discarded cup of coffee Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on make line still with stickers, Manager removed stickers and washed avocados before cutting. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked hash brown patty (117F - Hot Holding) held on plate on top of hot holding unit for less than 1 hour. Operator placed items into oven and begun reheating to 165F. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at triple sink handwashing sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bagel prep table. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris on walk in freezer floor.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee took tomatoes directly from box and immediately sliced in prep area without washing produce first. Operator instructed employee to wash produce. Employee washed produce. Corrected On-Site

Basic - Stored food not covered. Stored cookies not covered in walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout kitchen areas.

Basic - Working containers of food removed from original container not identified by common name. Working container of powder sugar not labeled at dry storage.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on splitter at mop sink

Intermediate - Microwave missing fan guard cover/splatter shield. Manager stated they were on order

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser not working. Manager replaced batteries, paper towels dispenser working Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had agreement read and signed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Garbage can. Bakery

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times - garbage can removed from bagel station hand sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Tub lid inside - operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse removed from prep surface. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bagel Walk in cooler Liquid coffee container on floor - operator moved to shelf. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dumpster overflowing garbage.

Basic - Open dumpster lid.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Manager removed Cell phone Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not sanitized after washing and rinsing. Employee sanitize utensil then put it to air dry Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washed and rinse utensil without sanitizing. Employee re washed utensil and sanitize. Corrected On-Site