RAFINA

High Priority - Stop Sale issued due to adulteration of food product. Contaminated ice, wine bottles in drink ice. At front bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at Cut tomatoes ; (50F - Cold Holding); cut lettuce (50F - Cold Holding); salmon (46F - Cold Holding)

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by ice machine blocked by garbage can. Manager moved can Corrected On-Site

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have a accumulated dusts

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula between cooler at cook line. Chef moved spatula Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front bar.

Basic - Stored food not covered. Wine Bottles stored in drink ice, at front bar See stop sale

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Operator replaced sanitizer solution and primed machine, retesting at 100ppm. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Plastic side container used as scoop in salad prep cooler. Operator removed. Corrected On-Site

Basic - Interior of reach in refrigerator in disrepair/has exposed insulation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled with dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass reach in by dish prep shelves soiled with mold like substance.

Basic - Standing water in bottom of reach-in-cooler on cook line. Employee removed. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at soda station slow draining.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw calamari thawing in standing water at triple sink. Operator placed items under running water. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. In the prep area hand sink, a vegetable dicer was stored inside the sink. The dicer was removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the prep area hand sink. Paper towels were provided Corrected On-Site

Intermediate - No soap provided at handwash sink. At the prep area hand sink. Soap was provided Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the bucket of chicken base in the store room, a small bowl was stored and used to dispense the product. The bowl was removed Corrected On-Site

Basic - Cove molding at floor/wall juncture broken. On the cook line the tiles are broken and separating from the wall.

Basic - Employee eating in a food preparation or other restricted area. Employee drink on the prep table next to the cook line at the end of the cook line. The drink was removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the end of the cook line, the fan cover is soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lentil soup 128° Chef reheated to 165° and above Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef filled paper towels Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled with common name. Operator provided label for chemical. Repeat 3/25/2022, 3/27/2023, Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between wall and equipment and spatula between equipment. Operator removed for cleaning and proper storage. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for under cooked salmon offered on To-Go menu. - From follow-up inspection 2023-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-28: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1: observed raw beef and raw salmon being stored above ready-to-eat spinach pie in walk-in cooler. Operator reversed. #2: observed raw lamb chops being stored above ready-to-eat potatoes in walk-in cooler. Operator reversed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. #1: observed raw beef stored over raw salmon in walk-in cooler. Operator reversed. #2: Observed raw beef being stored behind raw octopus in flip top cooler across from flat top grill. Operator reversed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach pie (47°F - Cold Holding); meat pie (48°F) Observed in flip top cooler near salad station and dish machine. Spinach and meat pies were stacked high above fill line. Operator removed extra meat and spinach pies and moved them to reach-in cooler below. Corrective Action Taken

Intermediate - Spray bottle containing sanitizer not labeled. Operator labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and phone stored on dry storage shelf near dish machine. Employee removed. Corrected On-Site

Basic - Stored food not covered. Observed oregano in dry storage area without a lid. Operator put lid on. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen lamb chops being thawed in triple sink in standing water. Operator states less than 1 hour and turned on faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Prep table

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Stored food not covered. Gyro, Walk In Cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees.