THE HABIT BURGER GRILL

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can stored in front of handwashing sink. Operator moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint engaging in food preparation. Manager put on hair restraint. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter with hose attached

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled at self service drink station

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operated provided Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados from box with stickers on avocados. Operator instructed employee to wash avocados and remove stickers Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues. Observed at cook line flip top

Basic - Ice buildup in walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dishwashing area not stored inverted. Operator stored inverted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at self serve drink station soiled. Operator cleaned and sanitized Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and begin working with clean equipment and handling single service items without washing hands. Discussed with operator. Operator instructed employee to wash hands

Intermediate - No soap provided at handwash sink. No soap provided at prep area hand wash sink. Operator provided Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. used to store utensil. Manager removed item Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Chicken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Dirty Linen Basket

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Under 3 Compartment sink

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21 Admin Complaint

Intermediate - Hot water supply not maintained during peak periods....women bathroom.

Basic - Food stored on floor water . Manager properly stored. Corrected On-Site

High Priority - Employee failed to wash hands between changing gloves , putting on gloves to initiate a task working with food. Employee washing hands after discussed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses in handwashing sink . Employee moved . Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name....water squeezed bottle,employee labeled the bottle. Corrected On-Site