Jul 26, 2022
Routine - Food
Inspection Completed - No Further Action
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink At Chlorine 0ppm. Operator opened new pack and added to water and remade to 100ppm of chlorine. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area with lids. Operator removed and stored items in three compartment. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water. Water is at 71°F. Operator removed scoops and sanitized and stored in dry container. Corrected On-Site