OLIVE U MEDITERRANEAN GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw beef at walk in cooler . Operator properly stored food Corrected On-Site

High Priority - Raw chicken food stored over canned/bottled drinks at walk in cooler . Employee properly stored food Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....flan , tiramisu, octopus was cooked Monday, Tuesday at walk in cooler . Operator date marked. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door gasket in reach in cooler at kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses drying by the handwashing sink at server station . Operator moved Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Food basket used to dispense fries on cook line, operator replaced with handled utensil Corrected On-Site