DUNKIN PC#330375

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraints. Employee put a hair restraint on. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Operator stated ordered a new thermometer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front counter In-use utensil spoons stored in standing water temperature 87F. Operator removed and washed and sanitized Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at food warmer above reach in cooler both cooked about 30 minutes before cooked hash brown (123F - Hot Holding).

Basic - Bowl or other container with no handle used to dispense food. Observed bucket without proper handle being used to get ice.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting above triple sink on air drying rack.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled. Operator properly labeled item. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Food stored on floor. Boxes of food on the floor in the walk-in cooler, manager picked up Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.