SUNSET SUSHI

Intermediate - Handwash sink not accessible for employee use at all times. Rice cooker blocking hand wash sink, chef moved Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles where pipes go into ceiling.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hard shelled eggs over vegetables in reach in cooler at cook line

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes and table

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pic did not know where the written procedures were located

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by front counter doorway

Basic - Cloth used as a food-contact surface. Fish and herbs wrapped in paper towels at front counter reach-in cooler

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by shelf in kitchen

Basic - Cloth used as a food-contact surface. Used paper towels to wrap fish. Chef removed paper towels Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board, chef discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline flip top cooler, fish skin stored over strawberries. Fish skin moved to lower shelf. At reach in freezer, chopped tuna stored over strawberry ice cream. Tuna moved to different freezer Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At dish washer area.

Basic - In-use tongs stored on equipment door handle between uses. At oven door. Tongs removed Corrected On-Site

Basic - Insect control device installed over food preparation area. At dry storage rack in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready-to-eat sauce. Operator removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a storage rack stored in front of hand-wash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned it on. Corrected On-Site

Basic - Bowl used to dispense dry rice.

Basic - Observed a container of dry rice stored on floor.

High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed produce in cook line cooler. Operator reorganized Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedure and discussed with operator Corrective Action Taken

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed for operator, operator posted Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator, operator posted Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.