MANHATTAN JOES PIZZA 441

High Priority - Food stored in ice used for drinks. See stop sale. Stored a closed can of soda in the drink ice, manager discarded drink and discarded the ice. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper plates as liners at pizza station

Basic - Bowl or other container with no handle used to dispense food. Small bowl in parmigiana cheese Manager discarded the bowl Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent with a buildup of Dustin rear prep room

High Priority - Food stored in ice used for drinks. Bottle of water and can of soda in ice machine, chef removed items and discarded the ice Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

Basic - Cloth used as a food-contact surface. Cloth towel used to line cheese container. Chef removed towel Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored in mop bucket wi5 water still inside. Operator dumped water and hung mop upside down to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator already had form but it was not filled out and he filled out form at time of inspection. Corrected On-Site

Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. Corrected On-Site