PANADERIA Y PASTELERIA AHTZIRI

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler raw shell eggs stored over ready to eat cabbage mix. Warning - From follow-up inspection 2026-02-20: Observed same, operator reorganized. Proper storage observed. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer frozen raw chicken not in commercial packaging stored over frozen black beans not in commercial packaging. Warning - From follow-up inspection 2026-02-20: Observed same, operator reorganized. Proper storage observed. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Warning - From follow-up inspection 2026-02-20: Observed same all cutting boards in kitchen has cut marks and is no longer cleanable in kitchen. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers throughout kitchen have soiled gaskets. Warning - From follow-up inspection 2026-02-20: Observed same Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On drying rack. Warning - From follow-up inspection 2026-02-20: Observed same Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen blocked by garbage can. Manager removed garbage can Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to store containers. Employee removed containers Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager refilled paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense food. Cook discarded cup and replaced with scoop Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cup of juice in self serve open air cooler at front counter has no type of labeling. Custards in self serve reach in cooler by front counter has no labeling.

Basic - Uncleanable knife block in use to store knives. Kimble block being used at cook line, cook removed and washed knives. and manager discarded knife block Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers at cook line, Cook removed stickers and washed avocados before cutting. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags being used to store food. Manager removed thank you bags from food Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.two door cooler by cook line at yellow rice (45F - Cold Holding); cooked pork (45F - Cold Holding), cook moved items to working cooler and lowered setting, said it was lowered by accident while cleaning unit in the morning.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager filled paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Uncleanable knife block in use to store knives. Knife block in use in kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ready to eat soup. Manager moved chicken to bottom shelf. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen prep table- observed can opener rusted and soiled with food debris. - From follow-up inspection 2024-02-16: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 - From follow-up inspection 2023-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrective Action Taken - From follow-up inspection 2023-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink at 3 compartment sink- observed plastic container being stored inside hand washing sink. - From follow-up inspection 2023-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee health form. Corrective Action Taken - From follow-up inspection 2023-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 03/13/2023 Warning - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. Corrective Action Taken - From follow-up inspection 2023-12-15: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners. Chef discarded Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink in kitchen, chef replaced Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish (47F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler at cooked chicken, cooked beef, cooked pork (45-48F - Cold Holding), cook removed items and placed in freezer to return to 41° and below and called for maintenance . Fish (47F - Cold Holding) was all night stop sale.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

High Priority - Nonfood-grade bags used in direct contact with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.three door stand up true cooler in kitchen at cooked beef, cooked pork (45-48F - Cold Holding), chef moved items to working cooler. And called for maintenance. Chef stated that was prepared a couple of hours ago

Intermediate - No soap provided at handwash sink. At hand wash sink in kitchen, chef filled soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled pink liquid in spray bottles not labeled

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in reach-in cooler next to microwave. Operator reversed. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200+ppm) operator added more water and retested at 50 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided. Corrected On-Site

Basic - Food stored on floor. Observed plastic water bottles stored on floor. Operator moved to shelf. Corrected On-Site

Basic - Working containers of salt and sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site