THE HEN AND THE HOG

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last plan review from 2020 and previous owner. Warning - From follow-up inspection 2026-02-27: Observed same. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-27: Observed same. Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at customer bathrooms. Warning - From follow-up inspection 2026-02-27: Observed same. Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris at cookline in kitchen. Warning - From follow-up inspection 2026-02-27: Observed same. Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2026-02-27: Observed same. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed vacuum packaged steak tips dated 2/13, in reach in cooler in storage area. Warning - From follow-up inspection 2026-02-27: Observed same. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building from outside, walk into kitchen and started handling dishes without first handwashing. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes at the triple sink, then handled cleaned utensils at the dish machine without handwashing first. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee turn on water and rinse hands with no soap for less than ten seconds at hand sink in warewash area. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling cardboard box then handling green peppers without first handwashing in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed two trays of raw shell eggs stored on shelf above butter pads at expo station. Operator reorganized. 2. Observed container of raw pooled eggs stored on shelf above ready to eat sausage gravy in reach in cooler in dry storage. Operator reorganized. 3. Observed container of Smoked salmon on shelf above container of cooked brisket in prep area. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control, pooled whole eggs and cooked sausage in kitchen ,has no time marking. Operator time marked 9a to 1p. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb at exterior of the north side of the building. Observed hose attached. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine 200+ppm). Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed drink pitcher stored in hand sink next to triple sink. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at outside bar. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Last plan review from 2020 and previous owner. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, new employee forms online only, I was not able to review at inspection. Warning

Intermediate - No soap provided at handwash sink at outside bar area. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator currently vacuum packaging deli ham, raw steak tips, cooked brisket, and cooked pork. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at customer bathrooms. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in flour container in dry storage area. Warning

Basic - Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food while wearing watches and bracelets. Warning

Basic - Equipment in poor repair. 1. Torn door gasket at two door reach in cooler opposite cookline, reach in freezer in storage, and reach in cooler in prep area. Repeat Violation Warning

Basic - Food storage container lid broken on salt and pepper mix in kitchen. Warning

Basic - Food stored on floor. Observed box of potatoes stored on floor under rack in dry storage area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in Utensil water 86F on food prep table in kitchen. Operator discarded water. Corrected On-Site Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris at cookline in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at outside bar. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed vacuum packaged steak tips dated 2/13, in reach in cooler in storage area. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bagged unwashed romaine hearts stored directly on top of cooked potatoes in reach in cooler in prep area. Operator removed. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sausage gravy sausage gravy was moved to another cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top two door cooler on cook line at cut tomatoes (50F - Cold Holding); cheese (50F - Cold Holding), chef moved items to working cooler and called for maintenance Two draw cooler on cook line at chicken (52F - Cold Holding); beef (52F - Cold Holding) Flip top cooler on cook line at Batter; (50F - Cold Holding); lettuce (51F - Cold Holding) Three coolers need work Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef refill paper towels Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Item time marked, however, stated never received form from last inspection

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish machine storage shelf- observed mixing bowls being stored not inverted on storage shelf. Operator stored mixing bowls inverted. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven doors handle. Operator removed tongs. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line prep table at oven- observed rubber spatulas and service spoon being stored in standing water. Operator discarded utensils and water. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Main kitchen cook line- observed soiled wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site