BOCA RATON, Palm Beach County

PURA VIDA MIAMI

8170 GLADES RD STE K-1, BOCA RATON, FL 33434

FoodSeating

Latest violations

1 High Priority

Feb 25, 2026

City

BOCA RATON

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 25, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

22-43-4

Detail 24395489

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50ppm at triple sink. Operator drained solution and prepared solution, retesting at 200ppm. Corrected On-Site

24-08-4

Detail 24395491

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal man's wet nesting at storage rack in prep area. Operator reorganized. Corrective Action Taken

21-08-4

Detail 24395490

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at front prep line. Operator dumped solution and prepared new buckets, retesting at 200ppm. Corrected On-Site

Aug 12, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

02D-03-4

Detail 23950948

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Overnight oats, chia parfait, yogurt cups at customer self service cold case missing preparation address. Warning - From follow-up inspection 2025-08-12: Same. Time Extended

Aug 11, 2025

Routine - Food

Warning Issued

High Priority: 4Intermediate: 3Basic: 4Total: 11

03D-02-5

Detail 23945834

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: cooked rice (46-48F - Cooling) at 10:20; cooling since 8/10 at 5:30pm Observed in pans with lids stacked 5 pans high. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Warning

35A-02-7

Detail 23945839

High Priority - Live, small flying insects found 1 by cook line, 1 by smoothie station. Flying insects not seen landing. Advised operator to kill and remove flying insects. Warning

12A-09-4

Detail 23945838

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed Employee handling raw smoked salmon then picked up a dry wiping cloth and wiped down cutting board with out changing gloves and washing hands. Educated operator on proper procedures for changing gloves after handling raw animal proteins. Employee washed hands and changed gloves. Corrected On-Site Warning

01B-02-5

Detail 23945837

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. walk in cooler: cooked rice (46-48F - Cooling) at 10:20; cooling since 8/10 at 5:30pm Observed in pans with lids stacked 5 pans high. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Warning

31B-02-4

Detail 23945832

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At smoothie area hand wash sink. Operator provided paper towels. Corrected On-Site Warning

03F-10-5

Detail 23945833

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed time control procedure to operator. Warning

41-17-4

Detail 23945836

Intermediate - Spray bottle containing toxic substance not labeled. Observed Fabuloso (multi purpose cleaner) spray bottle not labeled by dish area. Advised operator to ensure all chemicals are labeled. Warning

35B-02-4

Detail 23945831

Basic - Insect control device installed over food preparation area. Observed over reach in freezer by back door. Warning

02D-03-4

Detail 23945835

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Overnight oats, chia parfait, yogurt cups at customer self service cold case missing preparation address. Warning

16-46-4

Detail 23945840

Basic - Old labels stuck to food containers after cleaning. Observed on large food storage containers at dish drying rack. Operator removed stickers , cleaned and sanitized food storage containers. Corrected On-Site Warning

21-08-4

Detail 23945841

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator got new quaternary sanitizer from triple sink. Rechecked 400ppm quaternary sanitizer. Corrected On-Site Warning

Feb 20, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 23573201

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Employee discard items Corrected On-Site

31B-06-4

Detail 23573202

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser across from ice machine Manager replaced soap dispenser Corrected On-Site

32-12-6

Detail 23573200

Basic - Covered waste receptacle not provided in unisex bathroom.

10-08-5

Detail 23573199

Basic - Ice scoop handle in contact with ice. Employee removed scoop Corrected On-Site

Dec 16, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Total: 3

22-41-4

Detail 23424786

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator primed 100ppm

08A-05-6

Detail 23424788

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw tuna stored over ready to eat chicken. Operator moved to bottom shelf Corrected On-Site

03A-02-5

Detail 23424787

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, shredded mozzarella (53F - Cold Holding); ham (50F - Cold Holding). Operator stated held less than 1 hour

Nov 3, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

24-05-4

Detail 22423749

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen prep area storage shelf- observed plates being stored not inverted. Operator stored plates inverted. Corrected On-Site

21-09-4

Detail 22423750

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Front counter cold holding unit cutting board- observed wiping cloths on cutting board. Operator removed wiping cloth. Corrected On-Site

Jul 26, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

31B-04-4

Detail 22149932

Basic - No handwashing sign provided at a hand sink used by food employees.