GRILL HOUSE OF BOCA

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen hand sink

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In the kitchen

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the reach in cooler, Cooling: vegetables sauté at 2:30 (57F - Cooling) since 3 hours ago, rechecked at - 2:50pm (57°F - Cooling). Recommended to operator to split the product into smaller pans and place into the freezer to quick chill.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap provided on the hand washing sink in front of the triple sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone over the food in the store food area. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Cabbage stored under the hand washing sink. Employee removed and stored correctly. Corrected On-Site