CANNOLI KITCHEN PIZZA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pizza sauce (49F - Cooling) with ingredients added cooling in deep filled covered container in pizza prep reach in cooler. Per employee, item was cooling for more than 4 hours overnight. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizza slices and garlic in oil. Per employee, items have been held out of temperature for less than 4 hours. Employee applied appropriate time mark. Corrected On-Site Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pizza sauce (49F - Cooling) with ingredients added cooling in deep filled covered container in pizza prep reach in cooler. Per employee, item was cooling for more than 4 hours overnight. See stop sale. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pizza sauce (49F - Cooling) with ingredients added cooling in deep filled covered container in pizza prep reach in cooler. Per employee, item was cooling for more than 4 hours overnight. Warning

Intermediate - Manager or person in charge David Thompson lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food including pizza slices and garlic in oil Emailed form to operator. Warning