PATIO TAPAS AND BEER

High Priority - Nonfood-grade bags used in direct contact with food. Using thank you bags to store food. Cook removed thank you bags. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals has no type of labeling Cook labeled bottle

Basic - Bathroom door left open other than during cleaning or maintenance. Doors were open at time of inspection

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have a self closing devices

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on the cutting board on the cook line. Cook removed can of soda Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.employee involved in food preparation not wearing a hair restraint. Employee put on a hair restraint Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line. Cook removed stickers and wash them off before cutting Corrected On-Site