BENVENUTO RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: beef sauce with butter (50F - Cooling) at 9:55; cooling since 3/19 at 9pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: beef sauce with butter (50F - Cooling) at 9:55; cooling since 3/19 at 9pm Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. 1 each Canned yams, pumpkin puree with deep dents.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By steam well holding line across from dish machine. Hot water was turned off at valve. Operator turned on valve and hot water reached 85+F. Corrected On-Site

Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage. Corrected On-Site

High Priority - Raw salmon stored over/not properly separated from ready-to-eat cooked duck in walk in cooler. Operator removed duck. Corrected On-Site

Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - case of Profiteroles - operator moved to shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towels from kitchen prep table Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Walk in cooler - one broken egg on tray - operator discarded.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In main kitchen chafing pans not inverted - operated inverted. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Tubs of fryer oil on storeroom floor and at front barb- ice bucket filled with ice on floor- operator moved to shelf. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. Chicken with sauce inside oven , for unknown amount of time, 82°F.

Intermediate - Cheese packaged in the establishment using a reduced packaging method and held for more than 48 hours not labeled or with a label lacking the 'use by' date, or labeled with a 'use by' date that exceeds 30 days from its packaging or the original manufacturer's 'sell by' or 'use by' date, whichever occurs first Cheese in walk in cooler has no label.