BUD'S CHICKEN & SEAFOODS

High Priority - Dented/rusted cans present. See stop sale. Pork and beans dented to seam of can

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser near tall stainless reach in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over produce for customers at walk in cooler. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in tall stainless reach in cooler. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 25ppm chlorine. Operator added more chlorine 75ppm. Corrected On-Site

High Priority - Employee switched from working with raw chicken tenders to ready-to-eat corn without washing hands. Employee washed his hands. Corrected On-Site

Intermediate - No soap provided at handwash sink in prep area. Operator provided. Corrected On-Site

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler in prep area.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm. Operator set up fresh solution at 75ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in sink. Operator removed. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Mac salad (50F - Cold Holding); potato salad (48F - Cold Holding) operator states not portioned or prepared today received from their commissary 1.50 hours earlier - operator moved to freezer for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Fry station - block by chair - operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich station - sliced American cheese (43F-46F - Cold Holding) operator states not portioned or prepared today held under 2 hours operator moved to walk in cooler. Corrective Action Taken

Basic - Dead roaches on premises. 2 dead under soda system in kitchen storeroom. Operator removed and sanitized area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing fried chicken removed watch and bracelet. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef at fryer handling raw fish and shrimp with gloves, touched fryer handles, and stainless bowl that was placed in warmer at assembly line. Gloves not changed. Hands not washed. Corrective Action Taken

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); operator corrected Triple Sink (Chlorine 50ppm) Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing chicken removed watch and bracelet. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - cases of fries sitting directly on the floor - operator moved to shelf. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid - operator closed. Corrected On-Site

Basic - Stored food not covered. Walk in cooler - cooked buffalo wings - operator covered. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster operator printed and displayed on the walls. Corrected On-Site

Basic - Clams stored on floor. Operator placed on shelf's. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense bean sauce in walk in cooler. Operator removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 200+ppm. Operator set up fresh solution at 75ppm. Corrected On-Site

High Priority - Chlorine sanitizer not at proper strength for manual warewashing. Too strong 175ppm.Do not use equipment/utensils not properly sanitized. Dish washer set up fresh solution at 75ppm. Corrected On-Site