COLD STONE CREAMERY #628

Basic - Ceiling vent soiled with accumulated food debris, grease or dust above back door.

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on certificates.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service taster spoons improperly stored at front counter.

Intermediate - No soap provided at handwash sink. At front counter hand sink - operator posted sign. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep area - operator removed cell phone. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bags of ice on walk in freezer floor - operator moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, inside of reach in cooler at front counter.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm. At front counter. Operator set up fresh solution at 200ppm Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk in freezer.

Basic - Interior of microwave has accumulation of food debris.

Basic - Ice buildup in reach-in freezer across triple sink.

Basic - Single-service spoons not stored inverted or protected from contamination at front counter.