Dec 5, 2025
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-25 Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler #1 sausages 44F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator placed product below reach in cooler to quick chill. Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer Hash browns 114F. Per operator food held in unit less than four hours. Operator placed back into oven to reheat to 165F or higher. Corrective Action Taken Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy to operator. Corrective Action Taken Warning
14-69-4
Basic - Ice buildup in reach-in freezer . Warning