2258 N CONGRESS AVE, Boynton Beach, FL 33426
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by dish machine.
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed herbs over diced tomatoes at walk in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour within a closed container. Manager removed scoop. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu and Chocolate Lasagna containing raw unpasteurized shell eggs and egg whites not identified on menu. Reviewed with managers using pasteurized eggs, or printing a consumer advisory on dessert menu to disclose raw ingredients. Warning
Basic - Employee coffee cup on a food preparation table next to back door. Employee removed cup. Corrected On-Site Warning
Basic - In-use tongs stored on oven door handle between uses, on cook line. Cook removed tongs. Corrected On-Site Warning
Basic - Raw lettuce not washed prior to cutting. Reviewed importance of washing the lettuce before cutting. Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator changed container 75ppm. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times strainer in hand sink. Operator removed. Corrected On-Site
Basic - In-use wet wiping cloth/towel used under cutting board in lettuce prep area. Operator removed. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line - garlic aioli (74F - Cold Holding) not portioned or prepared today sitting out at room temperature under 4 hours - operator moved to reach in cooler. Reviewed TPHC Procedures with operator as an alternative. Corrective Action Taken Repeat Violation Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then handles clean utensils. Operator instructed employee to wash handles. Corrective Action Taken
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale. Repeat Violation Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant 44°F-47°F, taken out of walk in cooler less than 2 hours ago and placed on cook line flip top cooler. Cook explained pan was to narrow and warm air was able to get between pans. Cook decided to discard eggplant, rather than cooling it back down to 41°F.
Basic - Employee coffee cup on a food preparation table at cook line. Cook removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety flour and panko not stored with handle above top of food within a closed container. Employee removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam and mussel tags not marked with last date served. Reviewed proper procedures of dating the tags. Corrective Action Taken
Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Chef removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action