PEI WEI FRESH KITCHEN #0080

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in dish area and in front of walk in cooler.

Basic - Single-service articles not stored inverted or protected from contamination at customer self service area at front counter. Operator inverted. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 200ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing above chest freezer in the kitchen - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored- box of cups stored on the floor at the customer order counter; advised to store properly - From follow-up inspection 2024-06-07: Box of cups on thrill or at the customers counter Time Extended

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon poke bowl. Salmon served raw.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink end of cook line

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen; ceiling tiles soiled with mold-like substance. Warning - From follow-up inspection 2023-11-04: Throughout kitchen; ceiling tiles soiled with mold-like substance. Time Extended

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away, on cook line. Turned water flow up. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in prep area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator primed line. 75ppm. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm, container empty. Manager switched container 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 48°F, walk in cooler door was left open. Operator added ice to cool shrimp down. At the end of inspection Shrimp 41°F. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of walk in cooler.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw steak stored behind cooked chicken in front counter prep station. Operator reversed and informed employees on proper safe storage. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety quinoa and rim of the container. Operator removed. Corrected On-Site

Basic - Light shield missing in front of walk in cooler.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No lights in walk in cooler.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200ppm chlorine. Operator set up fresh solution at 75ppm. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not running at all. Manager turned water on. Corrected On-Site