RED LOBSTER #6329

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler at cook line: lh sauce (cream sauce with sliced tomatoes) (75F - Cold Holding); lt sauce (cooked lobster) (76F - Cold Holding); lc sauce (cream) (76F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy reach in cooler at cook line: lh sauce (cream sauce with sliced tomatoes) (75F - Cold Holding); lt sauce (cooked lobster) (76F - Cold Holding); lc sauce (cream) (76F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed out sanitizer solution. Rechecked 200ppm quaternary sanitizer. Corrected On-Site Warning

High Priority - Raw fish stored over/not properly separated from ready-to-eat hush puppies in reach in cooler on cook line. Operator removed hush puppies. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Commercially processed Alfredo sauce 11:00am-1:38pm (120F-127F - Reheating first time) in steam table. Operator stated sauce is reheated in steam table and was placed in steam table more than 2 hours ago. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lobster 52F, potatoes 50F, crab legs 51F,pasta 51F, in walk in cooler for less than 2 hours. Repairing lights in walk in cooler and door is left open. Operator moved all items into walk in freezer. At the end of inspection all food items are below 41F Corrected On-Site Warning

High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Commercially processed Alfredo sauce 11:00am-1:38pm (120F-127F - Reheating first time) in steam table. Operator stated sauce is reheated in steam table and was placed in steam table more than 2 hours ago. See stop sale Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately eight live flies flying around beer tap at bar in dining room. Not landing on anything. Flies killed and area sanitized. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine hand sink Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in - bb (butter)portions (59F - Cold Holding); Alfredo sauce portions (60F - Cold Holding); bb(chopped tomatoes) (59F - Cold Holding) not portioned or prepared today held overnight and more than four hours - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in - bb (butter)portions (59F - Cold Holding); Alfredo sauce potions (60F - Cold Holding); bb(chopped tomatoes) (59F - Cold Holding) not portioned or prepared today held overnight and more than four hours - see stop sale. Expo line - portioned butter (60F - Cold Holding); portioned sour cream (60F - Cold Holding) not portioned or prepared today removed from walk in 2 hours prior - operator moved to walk in cooler. Recommended Rime procedures. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Prep hand sink scrubbing pad under cold faucet-operator removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface test strips on order. Corrective Action Taken Warning

Intermediate - No measuring device available during inspection for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hot line hand sink- operator provided. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food - operator was not able to present procedures. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching cut greens - operator removed. Corrected On-Site Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle - Prep hand sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30+ live flies under sink next to dish machine.

High Priority - Roach activity present as evidenced by live roaches found. 20 + live roaches inside an unused salad cooler on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter sauce 44°F-61°F,on ice at cook line. Ice has melted. Operator stated butter was set up, less than 2 hours ago. Manager removed half the product and added ice to match the level of sauce. Corrective Action Taken

Intermediate - Spray bottle containing degreaser not labeled in wait station. Operator labeled. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt and slime at drawers gaskets on cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm in prep area. Employees not waiting for line to prime before filling containers. Operator set up fresh solution at 200ppm. Corrected On-Site