9858 MILITARY TRL, BOYNTON BEACH, FL 33436
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line across from handwashing sink. Observed ice builds in walk in freezer near fans. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce 47F per operator food not prepared or portioned today. Food held in unit less than four hours. Operator discarded with time remaining to be saved, Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer at fan unit.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the beverage air reach in cooler shredded lettuce (47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved foods to walk in cooler. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Served at hand wash sink next to drive thru. Operator fixed Corrected On-Site
Basic - Ice buildup in reach-in freezer. Observed at 1 door, 2 door reach ins at fryer.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 54°f Ham 54°f, Eggs 46°f Manager removed items to walk In cooler Corrective Action Taken
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens room
Basic - Missing drain plug at dumpster.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Observed at freezers at fryer station Warning - From follow-up inspection 2022-09-07: Next unannounced Time Extended
Complaint Full
Warning Issued
Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Warning
Intermediate - No hot running water at three-compartment sink. 84°F Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water of 82°F-92°F at all hand wash sinks in establishment Warning
Basic - Ice buildup in reach-in freezer. Observed at freezers at fryer station Warning
Basic - No hot running water at mop sink. 82°F Warning
Basic - Standing water or very slow draining water in handwash sink and mop sink. Observed at hand wash sinks and at mop sink Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw hamburger above cooked eggs. Operator removed the cooked eggs. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at two door refrigerator butter,milk,soft serve (47F - Cold Holding), operator stated less then 2 hours and moved to walk-in refrigerator. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.... Employee use cell phone and then scooping French fries, grabbed condemns without washing hand . Employee washing hands after discussed. Corrected On-Site Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut lettuce, cheese at prep station being held less than four hours. Employee time marked. Corrected On-Site Repeat Violation Warning
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Intermediate - Handwash sink used for purposes other than handwashing...store spoon in handwashing at front line, dumped ice in handwashing at drive through. Manager cleaned Corrected On-Site Warning
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Warning
Intermediate - No soap provided at handwash sink at prep station. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at front line and drive through. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone in prep station front line. Employee moved Warning
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...rinse compartment use for sanitize utensils. Employee corrected after discussed. Corrected On-Site Warning
Basic - Standing water in floor drain/floor drain draining very slowly at mop sink. Warning
Basic - Wet wiping cloth not stored in sanitizing solution between used at prep line . Employee moved Corrected On-Site Warning