Jul 2, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Boynton Beach, Palm Beach County
FIREHOUSE SUBS
975 GATEWAY BLVD #113, Boynton Beach, FL 33426
FoodSeating
Latest violations
0
No violations
Jul 2, 2025
City
Boynton Beach
County
Palm Beach
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 31, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 29, 2025
Routine - Food
Administrative complaint recommended
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24 Warning
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with expired food handler license Candice Butler. Repeat Violation Admin Complaint
Aug 19, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47°F, stacked to high at front counter. Operator stated turkey was placed in cooler less than half an hour ago. Operator placed half the turkey underneath in cold holding unit. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line and next to triple sink. Operator provided. Corrected On-Site Repeat Violation
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 7, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired Anthony Marshall 10.30.22.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the end of front counter. Operator provided. Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter. Operator placed in container. Corrected On-Site
Jul 22, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 21, 2022
Routine - Food
Warning Issued
High Priority: 2Basic: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket 51°F, roast beef 50°F, steak 50°F, turkey 52°F, corned beef 51°F, pastrami 50°F, in flip top cooler at prep area, for more than 4 hours. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket 51°F, roast beef 50°F, steak 50°F, turkey 52°F, corned beef 51°F, pastrami 50°F, in flip top cooler at prep area, for more than 4 hours. Ambient temperature in cooler 49°F. Warning
40-06-5
Basic - Employee personal car keys and cigarettes stored in or above a food preparation area, next to slicer. Employee removed. Corrected On-Site Warning
Aug 11, 2021
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.