PAPA JOHNS

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully seasoned pizza sauce (products FSJPP and PJPS) a¿¿ held at room temperature up to 10 consecutive hours. Dated to expire 11.9.25 at 9:50 still in use today.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza prep and dish area. Employee provided. Corrected On-Site

Intermediate - No chemical test kit provided when using QAC sanitizer at three-compartment sink and wiping cloth container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged into olives. Manager removed scoop. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Hand paper towels in contact with fresh cut mushrooms- operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. front line prep station - string cheese (61F - Cold Holding) operator states not portioned or prepared today held at room temperature under 4 hours - moved to walk in cooler for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by employee bicycle and garbage can - operator removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pizza station - operator corrected scoop handles so not touching food. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. String cheese 62°F, next to pizza prep cooler left ou at room temperature for less than one hour. Employee placed in refrigerator. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training provided by IFSEA expired 2022.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container of cheese in pizza prep cooler. Employee removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust under triple sink at at front hand sink.

Intermediate - No soap provided at handwash sink in dish area.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.