SIA PROVISIONS INC

High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours.

Intermediate - Handwash sink not accessible for employee use at all times next to cook line towels stored in front of it. Operator removed. Corrected On-Site

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Sweet potato purée and cheese sauce in reach in cooler, raw meet Inspector freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to cook line. Manager provided. Corrected On-Site

High Priority - Raw chicken stored over/not properly separated from ready-to-eat cheese in reach in cooler. Operator removed chicken. Corrected On-Site

Basic - Floor soiled/has accumulation of debris around grease trap.