WENDY'S

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Fryer baskets washed and rinsed, not sanitized and placed back on fryer. Dish washer sanitized baskets. Corrected On-Site

Basic - Opened employee water bottle in a cold holding unit with food to be served to customers, in cooler for ground beef patties. Cook removed. Corrected On-Site

Basic - Slushi stored on floor in walk in cooler. Operator moved on a shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in drive thru. Operator provided. Corrected On-Site

High Priority - Employee walked in kitchen from dining room, drank from an open container,then handled clean hot holding equipment without washing hands. Employee went to wash his hands

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 2 hours ago. Cut lettuce and sliced tomatoes in prep area. Operator put a label on items. Corrected On-Site

Basic - Old label stuck to tomato container in prep area after cleaning. Operator replaced old label. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, at front counter.

Intermediate - No soap provided at handwash sink at take out window. Operator provided. Corrected On-Site

Basic - Employee personal cell phone stored in a food preparation area, on prep table across triple sink. Employee removed. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the Wendy's, Non TCS food list as a food held using time as a public health control has no time marking and the time removed from temperature control was 6 hours ago. Schreiber Foods American cheese good for 24hours below 88F. Cheese is 67F. Manager time marked. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen and at to go window. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink at to go window . Operator provided. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer not working in men's room.

Intermediate - No soap provided at handwash sink. At dish area hand sink - soap dispenser not working.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while portions fries - employee removed watch. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 2 .5 hours 130°F. Manager stated steam table is not working.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 2 .5 hours 130°F. Manager stated steam table is not working. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator placed towel at sink. Corrected On-Site

Basic - Container with beef patties stored on floor in walk in cooler. Manager put on a shelf. Corrected On-Site

Basic - Employee personal cell phone stored in a food preparation area, next to hot holding potatoes. Employee removed. Corrected On-Site