901 N CONGRESS AVE STE D-101, Boynton Beach, FL 33426
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago at front counter reach in cooler has no date mark.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.24. Operator renewed license during the inspection. Confirmation number 246051014.
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less at front counter. Employee placed in refrigerator.
Basic - Employee personal shell eggs not properly identified and segregated from food to be served to the public. Employee segregated. Corrected On-Site
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well not turned on at front counter. Operator turned water on. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action