SAFAI

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Raw meat vacuum packaged on premises.

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Yellowtail snapper in ceviche. Operator received proof of pellet fed aqua-cultured fish, from purveyor. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory on the menu to cover items identified as raw. Duma Tuna,Hamachi Belly Crudo and snapper in ceviche. Home made Caesar salad dressing containing raw unpasteurized egg yolks. Operator printed consumer advisory on menu during the inspection. Corrected On-Site

Intermediate - Spray bottle containing sanitizer not labeled next to oven. Operator labeled. Corrected On-Site

Basic - Bathroom located inside establishment not enclosed with self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees in Restroom. Operator provided. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator copy.

Basic - Covered waste receptacle not provided in women's bathroom.