Boynton Beach, Palm Beach County

PALOMA MEXICAN RESTAURANT

510 E OCEAN AVENUE, Boynton Beach, FL 33435

FoodSeating

Latest violations

1 Intermediate

Mar 18, 2026

City

Boynton Beach

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 18, 2026

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 1Total: 2

53B-13-5

Detail 24451794

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-18: Same. Time Extended

24-06-4

Detail 24451793

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rusted drying rack in kitchen. Warning - From follow-up inspection 2026-03-18: Same. Time Extended

Mar 17, 2026

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 2Total: 8

01D-01-5

Detail 24448266

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche with raw fish is offered on menu and parasite destruction is not available at time of inspection. Warning

08A-20-5

Detail 24448260

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork at walk in cooler. Operator stored products properly. Corrected On-Site Repeat Violation Warning

31A-11-4

Detail 24448265

Intermediate - Handwash sink used for purposes other than handwashing. Food storage container stored in hand wash sink on cook line. Corrected On-Site Repeat Violation Warning

31B-03-4

Detail 24448261

Intermediate - No soap provided at handwash sink. At bar. Corrected On-Site Warning

53B-13-5

Detail 24448263

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

41-17-4

Detail 24448264

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled at bar. Corrected On-Site Warning

24-06-4

Detail 24448262

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on rusted drying rack in kitchen. Warning

08B-38-4

Detail 24448259

Basic - Food stored on floor. Dry beans in storage container on floor near cook line. Corrected On-Site Warning

Dec 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-20-5

Detail 24230862

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over whole muscle beef in walk in cooler. Operator removed chicken. Corrected On-Site

31A-11-4

Detail 24230863

Intermediate - Handwash sink used for purposes other than handwashing dishes stored in sink at cook line. Operator removed. Corrected On-Site

10-08-5

Detail 24230864

Basic - Ice scoop handle in contact with ice in ice bin under soda dispenser. Operator removed. Corrected On-Site

Jun 26, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Basic: 1Total: 5

09-01-4

Detail 23841867

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender cutting limes without gloves. Reviewed wearing gloves with manager.

08A-05-6

Detail 23841868

High Priority - Raw shell eggs stored over tomatoes and onions in walk in cooler. Chef removed eggs. Corrected On-Site

02C-01-5

Detail 23841866

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken wrong date mark in walk in cooler. Chef date marked. Corrected On-Site

03A-02-5

Detail 23841870

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 55F removed from temperature control one hour ago, stated chef in wait station. Chef placed sour cream on ice. Corrective Action Taken

06-09-1

Detail 23841869

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and salmon not removed from vacuum package. Chef removed package. Corrected On-Site