DON EDDIE'S MOBILE KITCHEN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mojo (cooked onions and garlic) (71F - Hot Holding) Observed in squirt bottle on counter. Per operator, out of temperature for approximately 20 minutes. Operator decided to add to time control. Operator placed time mark for remaining 3 hours 40 minutes. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed procedure to operator. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation... chorizo date marked 9/19 in reach in cooler , per operator wrong date marked . Operator properly date marked . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 61F in reach in cooler , cheese not prepped or portion today , cheese being held less than four hours . Operator removed cheese bottom acceptable cooler . Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding melt butter 93F at kitchen being held less than 4 hours , operator time marked . Corrective Action Taken