DOT'S KITCHEN ON WHEELS

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At tall white reach in refrigerator.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink and wiping cloths container