Jan 27, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (44-45F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator elected to discard with time remaining on clock. Corrected On-Site