CAFFE LUNA ROSA

Basic - - From initial inspection : Basic - Equipment in poor repair...reach in cooler gasket torn at kitchen . Warning - From follow-up inspection 2026-06-03: Not repaired Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...broken tiles, whole , groove in floor throughout kitchen and bar . Warning - From follow-up inspection 2026-04-03: Not repaired Time Extended

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.. dishwashing machine at kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw egg wash above dressing in walk in cooler. Chef properly stored. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...lobster bisque date marked 11/26 in walk in cooler . See stop sale issue . Chef discarded food. Corrective Action Taken

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....server handled soiled plates from customers table and serve food , prep drinks without washing hands . Operator educated them and washed hands.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...lobster bisque date marked 11/26 in walk in cooler . Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve packaged butter 72F, single serve packaged cream cheese 69F in server station . Food not prepped or portion today , food being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve packaged butter 72F, single serve packaged cream cheese 69F in server station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...pork ragu in walk in cooler without thawing date . Chef date marked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple tomato sauce , grilled chicken breast in walk in cooler without, food was cooked 2 days and 4 days ago in walk in cooler without proper date marked . Chef date marked . Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found.... Approximately 10 live small flying insects in soda nozzle at bar . Approximately 15 live small flying insects in dump sink at bar . One live fly, flying around dining area. Admin Complaint - From follow-up inspection 2025-08-01: Approximately 8 small flying insects in soda nozzle at bar . Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....home made reach dressing 61F, slice cheese 55F, steak 62F , veggie burger 62F in flip top grill reach in cooler by the pizza oven at kitchen . ... to go package cream cheese 64F , to go package butter 65F at server station . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food . .... Shredded cheese 45F,Cheese 46F, , sauce 45F, egg wash 45F in walk in cooler by the, food not prepped or portion today , per manager for delivery door was opened, food being held less than 4 hours. Manager removed food acceptable back side walk cooler . Corrective Action Taken Warning - From follow-up inspection 2025-08-01: Cooked potatoes 51F, herb butter 50F, feta 48F, sauté Brussels sprouts 51F in flip top reach in cooler at kitchen, food not prepped or portion today, food being held less than 4 hours, employee covered food with ice . ...butter 43F, half and half 43F, hummus 43F at walk in cooler . Admin Complaint

High Priority - Vacuum breaker missing at hose bibb by rear door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multi day build up of food debris on slicer. Operator disassembled and cleaned and sanitized. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed at bar, per operator chlorine bleach and water.

Basic - Employee eating in a food preparation or other restricted area. Observed kitchen staff drinks above clean plate ware in dish room. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at the bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of bar cooler doors with accumulation.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Meat sauce 65F in a 5 gallon dipper container with covered at walk in cooler . Per kitchen manager food was cooked last night. Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher between changed gloves not handwashed and then grabbed clean utensils. Discussed with operator, operator educated employee. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw scallops above rice, garlic in oil , cut vegetables in reach in cooler at kitchen, French toast batter (make with raw freash eggs ) , raw shell eggs above sauce , cheese, ham at walk in cooler . Employee properly stored. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...meat sauce date marked 10/2/24 at walk in cooler . Operator stated that it was old labeled on the container, food was cooked yesterday. Employee discarded food due to temperature abuse. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...salad dressing with fresh garlic in oil at walk in cooler . Food was prepped 10/9/24 . See stop sale. Employee discarded food. Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells at cook line . Operator discarded. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...stored at cook line , per Cook egg being held less than 4 hours . Employee remove eggs to cooler . Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...salad dressing with fresh garlic in oil at walk in cooler . Food was prepped 10/9/24 .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... butter 70F at server station, food not prepped or portion today , food being held more than 4 hours . ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Meat sauce 65F in a 5 gallon dipper container with covered at walk in cooler . Per kitchen manager food was cooked last night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... butter 70F at server station, food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. Smoke salmon 59F, cheese 61F, shrimp salad60F, sauce 59F, cut tomatoes 49F , steak 59F , veggie burger62F , crab meat 49F in flip top reach in cooler south and north both side cooler at kitchen, food not prepped or portion today. Food being held less than 4 hours . Employee time marked. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...several food in walk in cooler was prepped or cooked 2 and 3 days ago . Employee date marked. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Morning special Sauce 50F in walk in cooler , per manager food was cooked yesterday. Stop sale issue . Manager discarded food. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw fish above open rice , spinach , French fries at reach in cooler . Manager properly stored Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...veggie burger 68F , lobster salad 58F in flip top reach in cooler across from grill at kitchen and pizza sauce 49F , smoked salmon 58 F , fresh cheese 53F, chicken salad 56F, mushrooms 52F in flip to salad reach in cooler by the kitchen and package individual butter 54F , package individual cream cheese 58F in ice bath at server station . Food not prepped or portion today , food being held more than four hours. ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.... Morning special Sauce 50F in walk in cooler , per manager food was cooked yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...veggie burger 68F , lobster salad 58F in flip top reach in cooler across from grill at kitchen and pizza sauce 49F , smoked salmon 58 F , fresh cheese 53F, chicken salad 56F, mushrooms 52F in flip to salad reach in cooler by the kitchen and package individual butter 54F , package individual cream cheese 58F in ice bath at server station . Food not prepped or portion today , food being held more than four hours. Stop sale issue . Manager discarded food . Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food re-served to customers...single serve butter reserved after serve . Reviewed with manager than any TCS must not reserve after served Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink at prep station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....lobster sauce, tomato sauce, morning SP sauce, all other cooked or prepped TCS food not date marked at walk in cooler , per manager some was cooked 3 days, some 2 days ,some are over Repeat Violation Admin Complaint

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.

Basic - Stored food not covered....lobster sauce at walk in cooler . Employee covered Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Scottish Smoked Salmon bagel and wrap offered on menu. Warning - From follow-up inspection 2023-09-14: Menu will be marked and ready today. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; no vacuum breaker, hose attached.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at flip top refrigerator raw smoked salmon behind shredded cheese. Operator placed raw smoked salmon in front of shredded cheese. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Outside patio ; butter, cream cheese (75F - Cold Holding). Operator stated less then 4 hours and iced down food. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observe red substance in unlabeled spray. Operator labeled spray bottle. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2022-04-26: Establishment will be moving to non tagged clams. Keep remaining tags on file for 90 days marked with last date served in chronological order. Next unannounced Time Extended

Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Warning - From follow-up inspection 2022-04-26: Establishment will be moving to non tagged clams. Keep remaining tags on file for 90 days marked with last date served in chronological order. Next unannounced Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam tags for 90 days. Warning - From follow-up inspection 2022-04-26: Establishment will be moving to non tagged clams. Keep remaining tags on file for 90 days marked with last date served in chronological order. Next unannounced Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi stored above pesto sauce in 1 door stainless reach in in front of cook line. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatballs in flip top cooler at wait station not date marked. Operator states item was cooked 2 days ago. Operator date marked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing green substance not labeled. Operator labeled Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at far left flip top cooler on cook line

Basic - Stored food not covered. Cooked egg plant in ice room reach in freezer stored uncovered

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above sliced cheese on cook line. Raw chicken stored above lettuce and tomato on cook line. Operator reorganized Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located at wait station