Nov 10, 2021
Routine - Food
Call Back - Complied
Nov 9, 2021
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top:; shredded cheese (47°F); feta cheese (49°F); operator states items have been in unit over night. Unit has an ambient temperature of 47°F. Monitored unit for 45 minutes with no changes. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top:; shredded cheese (47°F); feta cheese (49°F); operator states items have been in unit over night. Unit has an ambient temperature of 47°F. Monitored unit for 45 minutes with no changes. See Stop Sale. sliced cheese (46°F-48°F); ham (47°F); cooked chicken (46°F). Located in reach in section of flip top. Operator states items have been in unit for 2 hours. Operator moved to walk in cooler. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning