CABANA EL REY

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with grouper. Operator removed the Rop. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with grouper fish. Operator removed the Rop. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar dish machine; chlorine 0ppm. Chlorine dispensing container empty, operator replaced, primed machine, retested at chlorine 50ppm. At dish machine; chlorine 10ppm. Operator primed machine, retested at chlorine 50ppm. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At chemical storage area; pesticide/insecticide labeled for residential use only. Operator removed from establishment. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station Low boy stainless; half and half (47°F - Cold Holding). Operator stated item not prepared or portioned today, being held in unit less than 4 hours, moved to upright stainless reach in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dish area hand wash sink; paper towel dispenser unable to dispense. Operator fixed, able to dispense. Corrected On-Site

Basic - Dead roaches on premises. 2 dead roaches in cabinets above hand wash sink next to bar. 1 dead roach under hand wash sink behind bar. Operator removed. 1 dead roach under expo line on shelf with clean plates. Operator removed dead roach and plates to be washed rinsed and sanitized. Corrected On-Site

Basic - Hole in or other damage to wall. At dry storage area; hole in back wall.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ceviche station; utensils in standing water 80°F. Operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline shelf, rice (92F - Hot Holding); chicken (116F - Hot Holding). Items being held on shelf over sauté range for about an hour. Operator reheating to 165°F to hot hold Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area speed rack, rice (89-110F - Cooling) at 4:00 prepared 3:00pm 84-109°F at 4:35. Item will be split into separate pans and placed in walk in cooler to rapidly chill. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink. Warning - From follow-up inspection 2022-12-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above cooked chicken in drawers under steam table on cook line. Operator reorganized Corrected On-Site

Intermediate - Clam tags not marked with last date served.

Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator removed cleaned and sanitized Corrected On-Site

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked potatoes (48F-55F- Cooling) operator states items were cooked yesterday and have been in unit overnight. See Stop Sale Warning - From follow-up inspection 2022-01-28: Next unannounced Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher tested at 0ppm. Attempted to prime sanitizer, sanitizer will not prime. Operator called for service Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns located at bar. Operator cleaned and sanitized Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Located on walk in cooler shelving

Basic - Stored food not covered. Rice, beans, located in walk in cooler prepared on a previous day not covered. Operator covered Corrected On-Site