JOSEPH'S WINE BAR & CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...dirt in food containers at reach in cooler . Employee cleaned. Corrected On-Site

High Priority - Live, small flying insects found..two small flying insects in garbage can . Operator killed Corrected On-Site

Basic - utensils not properly air-dried - wet nesting...

Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle , operator labeled Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator cuts off the package. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....employee cutting lettuce with bare hands, employee stated washed hands right before to cutting lettuce. Employee washed hands and putting gloves on hands . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...sea bass thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed Corrected On-Site

Basic - Food stored in a prohibited area...wine stored in women bathroom. Operator removed . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust the outside of ovens in the back of kitchen.

Basic - Water leaking from pipe at hand washing sink in kitchen.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized Corrected On-Site

Basic - Stored food not covered. Kafta Kebab stored in freezer uncovered. Operator covered Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit half and half (46°F - Cold Holding) at bar area. Operator stated held overnight in reach in cooler at bar area. Per operator product haven't been used today. Operator discarded product. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit half and half (46°F - Cold Holding) at bar area. Operator stated held overnight in reach in cooler at bar area. Per operator product haven't been used today. Operator discarded product. See stop sale.