THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks in cutting board and no longer cleanable at main cooler. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in back of kitchen preparing orders with no hair restraint. Disused with manager. Employee wore hair restraint . Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled at bagel station in kitchen.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with grease and food debris at cook line. Microwave closest to entrance of kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. - From follow-up inspection 2025-09-24: Time Extended

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep area station.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter being held on cook line under time as a public health control with no time marking. Verified written procedure. Operator states butter has been out for approximately 2 hours. Operator time marked Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at prep area/ware washing/bagel prep area hand wash sinks. Operator replaced batteries/provided roll Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on bagel prep table. Employee removed Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 1 can of white Tuna dented.

High Priority - Employee washed hands with no soap. At prep area observed employee moving trash can with hands and then washed hands with no soap. Spoke to employee who then washed hands correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At make line flip top raw bacon stored on top of cooked beef, operator moved bacon to proper storage. At grab and go cooler raw smoked salmon stored over ready to eat packaged drinks, operator repositioned salmon to proper storage. At walk in cooler several containers of cream cheese with raw smoked salmon stored over containers of coffee, operator moved cheese to proper storage. Corrected On-Site** Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stored food not covered. At walk in freezer House made ice coffee cubesnot protected and covered with condensation , see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line provolone cheese (47F - Cold Holding); Swiss cheese (47F - Cold Holding)per operator items were not prepared or portioned today but kept in overstuffed containers in the walk in cooler and pulled out this morning at 6am. Operator moved top half of each container to the walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of butter sitting outside cooler with no time mark, per operator product stored for 1 hour, operator time marked. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At dry storage spray bottle containing degreaser not labeled, operator labeled correctly. Corrected On-Site

Basic - Stored food not covered. At walk in freezer House made ice coffee cubesnot protected and covered with condensation , see stop sale.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler box of unwashed tomatoes stored over ready to eat cheese, operator moved box of tomatoes to proper storage space. Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-12-01: Next unannounced Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dust. Observed on shelving under ovens on cook line Warning - From follow-up inspection 2023-12-01: Next unannounced Time Extended

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Onions. Walk In Cooler Manage placed onions on shelf Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone. Employee washed hands with soap and warm water then put new gloves on Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils Manager removed item Corrected On-Site

Basic - Food stored on floor. Bag of flour stored on floor in the Bakery. Item removed to pallett Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Portable fire extinguisher missing from its designated location. For reporting purposes only.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...employee touched own hair and then grabbed bagel. Not changing gloved and washing hands Employee washing hands after discussed.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken salad 52°, tuna salad 48° in reach in drawer at kitchen being held less than four hours. Employee moved food to another acceptable cooler. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..butter in the prep counter being held less than four hours. Employee time marked. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Packaged food not labeled as specified by law...coleslaw

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....smoked salmon above pickles, onion at walk in cooler. Employee properly stored food. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...jalapeño cream cheese 54°, low fat cream cheese 55°, capers 55° in reach in drawer at kitchen. Food being held more than four hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...jalapeño cream cheese 54°, low fat cream cheese 55°, capers 55° in reach in drawer at kitchen. Food being held more than four hours. Stop sale issue . Employee discarded food. Corrective Action Taken Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Floor soiled/has accumulation of debris at walk in cooler.

Basic - Food stored on floor.. fish box at walk in freezer . Employee properly stored Corrected On-Site

Basic - In-use utensil used with moist food not stored in running water or hot water at 135° or above. Employee moved . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface.