ENIGMA BISTRO & WINE BAR

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...smoked and then handled cleaned utensils. Washed hands after discussion Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above cooked vegetables , raw chicken above cooked beef in reach in coolers . Operator properly stored Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...container stored in handwashing sink at kitchen. Operator removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues...heavy soiled, slimy build up in reach in cooler at kitchen.

Basic - Water leaking from pipe underneath 3 compartment sink.

High Priority - Food with mold-like growth. ..tomato sauce at reach in cooler . See stop sale. Operator discarded. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tomato sauce , pesto in reach in cooler , operator not determined how long ago food was prepped/ cooked . ...Food with mold-like growth. ..tomato sauce at reach in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....frozen pre cooked vegetables 45F in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Operator removed food to another acceptable cooler. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....cooked ribs in reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...tomato sauce , pesto in reach in cooler , operator not determined how long ago food was prepped/ cooked . Stop sale issue . Operator discarded food. Spicy butter was prepped two days ago in reach in cooler . Operator date marked Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at bar

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized....chlorine 00 ppm. Operator corrected it at chlorine 100 ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...in hose dish machine in the premises, operator stated he didn't use this machine. Recommend operator removed Dishmachine at previous inspection ...chlorine 00 ppm... temperature not turned black Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized in triple sink . Recommend operator sanitized utensils.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above sour cream at tall reach in cooler , raw chicken above cooked potatoes in flip top reach in cooler at kitchen. Operator properly stored. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...multiple soup, sauce , cooked vegetables was cooked 2 and 3 days ago at reach in cooler , walk in cooler . Operator date marked . Corrected On-Site Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...chlorine 00 ppm.. operator corrected at 50 ppm. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....in house used dishmachine in the premises, operator stated he didn't use this machine. Recommend operator removed Dishmachine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw calamari above yuca crequcata in reach in cooler . Operator propstored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 47F by the bread station , food not prepped or portion today, food being held less than 4 hours , operator removed to cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing....stored pitchers, spatula in handwashing sink at bar , operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...chicken stock was cooked two days ago, clam chowder was cooked 3 days ago at walk in and reach in cooler . Operator date marked. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized...operator corrected on side . Corrected On-Site

Basic - Stored food not covered...rice , sauce , chicken stock ,pasta in walk in cooler .

Basic - container with no handle used to dispense food in rice at walk in cooler . Operator removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked rice 47F, pasta 46F in walk in cooler ,cooling deeper than 4 inches container. Per operator food was cooked yesterday. Stop sale issue . Operator discarded food . Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...3 fly in kitchen,flying around. Operator eliminated with spray and closed back door . Back door by the kitchen. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked rice 47F, pasta 46F in walk in cooler ,cooling deeper than 4 inches container. Per operator food was cooked yesterday.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...cooked to serve hot holding pork chops 77F , steak 78F at kitchen being held less than 4 hours . Operator time marked Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...any cooked or prepped TCS food not date marked at reach in cooler and walk-in cooler stating over 24 hours . Operator date marked Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food in rice , chicken stock at walk in cooler . Operator removed container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken above tomato sauce in reach in freezer. Operator properly stored . Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...chicken soup, onion soup in reach in freezer . Operator date marked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...prepared yesterday over 24 hours salsa, tomato sauce, cilantro sauce , rice in reach in cooler, walk in cooler . Operator date marked. Corrected On-Site

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observe in kitchen and 3 compartment Warning - From follow-up inspection 2022-12-20: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Plastic handled thank you to go bag used to store raw chicken in reach in freezer. Discussed with operator

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked vegetables in walk in cooler. Operator reorganized Corrected On-Site

Intermediate - Clam tags not marked with last date served. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front bar not date marked. Operator date marked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at ware washing area not labeled. Operator labeled Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris. Operator cleaned and sanitized Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2021-11-24: Next unannounced Time Extended

Intermediate - - From initial inspection : Intermediate - Residential dishwasher used for warewashing. Warning - From follow-up inspection 2021-11-24: Next unannounced Time Extended