HYATT PLACE DELRAY BEACH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt 50F, whipped 51F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager voluntarily discarded food. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....hummus was opened 2 days ago in reach in cooler . Employee date marked . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....stored red bucket, wet towel in handwashing sink at bar . Employee removed . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine . Chlorine

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly top of ice machine . Employee properly stored. Corrected On-Site

Basic - Ice bucket stored upright with the food-contact surface up . Above ice machine . Employee inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel in handwashing sink. Employee removed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw hamburger with cooked chicken wings in same bag at reach in freezer . Manager discarded food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cream cheese 58F, butter 58F . Milk 55F in reach in cooler , food not prepped or portion today , food being held less than 4 hours . Manager remove$ food to coldest area. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.....not provided any kind of hot water sanitizer measurement device or tools . Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash...cleaned silverware stored below soap dispenser by the hand washing sink , manager removed . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....manager ordered .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink . Manager provided. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at coffee station, kitchen. Manager provided. Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided...apples .

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened .

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....humus , cheese in reach in cooler . Manager not aware how long food being opened . Manager discarded food . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....garbage can , oil containers at kitchen. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....all handwashing sink . Manager provided Corrected On-Site

Intermediate - No soap provided at handwash sink at kitchen, server station, manager provided Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apple , discussed with manager. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.... unable to provide any kind of hot water temperature measuring tools. Warning - From follow-up inspection 2023-12-18: Not provided due to manager not in office , assistant manager stated that measuring device in manager office. Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. At bin of cheese. Item removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door stainless low top at front desk:; milk (46°F-47°F - Cold Holding). Unit has an ambient temperature of 41°F. Milk is on bottom shelf and top shelf has boxes blocking air flow. Operator states items have been in unit for approximately 2.5 hours. Operator discarded and reorganized Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelving in reach in #1. Discussed with operator