POLLO TROPICAL #138

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not stored protected or inverted.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board at cook line has cut marks and is no longer cleanable.

High Priority - Pesticide-emitting strip present in food prep area. Observed in prep area, operator removed and discarded Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed at triple sink

Basic - Nonfood-contact surface soiled with dust. Observed at fan at drive thru window, screens above cook line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling tile above ice machine

Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance. Observed in dining room, above front counter, operator states repairs are being made and waiting on replacement tiles Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door low top at front counter

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (111-127F - Hot Holding) being held in hot holding cabinet. Per operator chicken cooked approximately 1 hour ago. Operator discarded Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing/prep area hand wash sink. Operator provided Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at right side cook line

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at front counter reach in, 2 door chicken reach in

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 Compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Manager replaced cutting board Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook replaced chicken on grill Corrected On-Site

Basic - Floor soiled/has accumulation of grease. At Grease receptacle in Dumpster enclosure.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic sauce 45°, salsa 45° in reach drawer at drive through being held less than four hours. Employee covered food with ice . Corrective Action Taken

Intermediate - Packaged food not labeled as specified by law...tree leches, cheese cake

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil...employee changed

Basic - Cardboard used to line nonfood-contact shelves. Observed at dry storage with Single service items. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at air conditioning vents on computer screen,and some refrigerator Handels.

Basic - Water draining onto floor surface. Observed at front counter dripping from air conditioning vent.