Nov 3, 2025
Routine - Food
Inspection Completed - No Further Action
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle . Employee labeled Corrected On-Site
1660 S FEDERAL HWY, Delray Beach, FL 33483
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle . Employee labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all time by the ice machine blocked by chair, door . Employee removed. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine test kit. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized....employee showed end of the day utilities cleaning process in prep sink , no sanitization.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...chlorine
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge not trained how do sanitized utensils.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front line reach in cooler packed with employee food without any identification.
Basic - Silverware/utensils dried with a towel/cloth.... Per employee,After wash drying Smoothie maker with paper towel. Reviewed with employees utensils air drying procedure.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license exp.12.1.23 Warning - From follow-up inspection 2023-12-13: License expired. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - 20+ Live, small flying insects in kitchen, food preparation area inside a bag of towels in hand wash sink. Admin Complaint
High Priority - Operating with an expired Division of Hotels and Restaurants license exp.12.1.23 Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos Nin expired 7.24.2020 Repeat Violation Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing towels stored in sink in kitchen . Repeat Violation Admin Complaint
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Admin Complaint
Intermediate - Spray bottle containing cleaner not labeled at front counter. Employee labled. Corrected On-Site Warning
Routine - Food
Administrative complaint recommended
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired 7/24/20. Repeat Violation Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store towels. Operator removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation